Lentil & Bacon Jalapeno Poppers

Name: Lentil & Bacon Jalapeno Poppers
Ingredients: 10 whole jalapeno peppers, cut in half, seeds & membranes removed; 1 pkg (8 oz/250 g) cream cheese, room temperature; ¾ cup (175 mL) cooked split red lentils; 1 garlic clove; 1 Tbsp (15 mL) lemon juice; ¼ tsp (1 mL) cumin; 6 slices cooked bacon, chopped; 2 Tbsp (30 mL) chopped cilantro; ¾ cup (175 mL) grated cheddar cheese; salt; ground black pepper; ¼ cup (60 mL) panko bread crumbs, or regular breadcrumbs; ¼ cup (60 mL) grated cheddar cheese

www.lentils.org

20 pieces10 whole jalapeno peppers, cut in half, seeds & membranes removed 1 pkg (8 oz/250 g) cream cheese, room temperature ¾ cup (175 mL) cooked split red lentils 1 garlic clove 1 Tbsp (15 mL)...

Keywords

mexican & south western
roasting
split (red
yellow)
home cook
english
cheese
entertaining
pork
summer

View full recipe on www.lentils.org

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