Abita Amber Pulled Pork - Recipes - Abita Beer
Chef Daren Nesbit of the Bourbon House Seafood and Oyster Bar shared his recipe for Abita Amber pulled pork, a delicious treat for your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abita.com.
Ingredients
- 3/4 cup Creole seasoning
- 1/4 cup light brown sugar
- 1 pork picnic shoulder, 5 to 6 pounds*
- 2 bottles Abita Amber
- 2 white onions, chopped (about 4 cups)
- 2 carrots, chopped (about 1 cup)
- 1 cup minced garlic
- 1 cup tomato paste
- 2 cups Creole mustard
- 1 cup Steen's 100% Pure Cane syrup
- 1 cup Steen's Cane Vinegar
- 1/2 cup Tabasco® Chipotle Pepper Sauce
- 1 cup Worcestershire sauce
- 1 quart chicken or pork stock
More Like This
Pulled Pork Recipe | Arla UK
arlafoods.co.uk
Stout Braised Pulled Pork with BBQ Sauce Recipe - The Oxford Magazine
theoxfordmagazine.com
Slow-Cooked Pulled Pork Topper
snackworks.com
Mean Chef's Pulled Pork | Recipe Binder
recipebinder.co.uk
Curried Pulled Pork Recipe - Great British Chefs
greatbritishchefs.com
Slow-Cooked Pulled Pork Topper
snackworks.com
How to Cook Pulled Pork - Aubrey Allen
aubreyallen.co.uk
Slow Cooker Pulled Pork | Recipe Cart
getrecipecart.com