Greek-style roast chicken - Good Food Middle East
This easy Greek recipe with potatoes, olives and feta can be made in one pot – use skin-on thighs for the most succulent roast chicken
Ingredients
- 750g new potatoes, thickly sliced lengthways
- 2 tbsp olive oil
- 8 chicken thighs, skin on and bone in
- 300g cherry tomatoes
- 100g black olives
- ½ small pack oregano, leaves picked
- 200g pack feta, crumbled into chunks
- 2 tbsp red wine vinegar
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