Smokey asparagus and egg salad recipe Recipe - Better Homes & Gardens Australia
A lot of people think the stars of spring might be flowers, but for Ed it’s asparagus. Here's his recipe for Smokey asparagus and egg salad.
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Cooking tools:
- Nonstick skillet
- Wire mesh grill
- Grill
- Chargrill pan
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Measuring spoon
- Oven mitt
- Spatula
Ingredients
- 3 free-range eggs
- 2 Tbsp finely grated parmesan
- Sea-salt flakes and freshly ground black pepper, to season
- 400g asparagus, trimmed
- 1/4 cup extra virgin olive oil
- 1/2 red onion, very finely diced
- 2 tsp capers, finely chopped
- 1/4 bunch flat-leaf parsley leaves, finely chopped
- 1/2 bunch tarragon, finely chopped
- 1 Tbsp white balsamic vinegar
- Shaved parmesan, to serve
- Lemon cheeks, to serve
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