Double potato pizza | Women's Weekly Food

Double potato pizza | Women's Weekly Food

www.womensweeklyfood.com.au

Double potato pizza - a hearty dish perfect for 6, baked for 50 minutes. Quick and easy, ready in 1 hour. Try this tasty recipe from Women's Weekly Food!

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Ingredients

  • 1 medium brown onion (150g), sliced thinly
  • 1 clove garlic, crushed
  • 1 small kumara (250g), sliced thinly
  • 2 medium potatoes (400g), sliced thinly
  • 1 tablespoon tomato paste
  • 2 tablespoon fresh oregano
  • 1/4 cup (60ml) tomato puree
  • 26 centimetre pizza base (fresh or frozen)
  • 2/3 cup (80g) grated reduced-fat cheddar

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