Creamy Shells with Baby Bella Mushrooms and Asparagus – Fustini's Oils & Vinegars
Creamy shells filled with baby bella mushrooms and asparagus in a Gremolata olive oil sauce. Perfect for a delicious pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound shells or other short pasta
- 3 tablespoons Gremolata olive oil
- 1 pound baby bella mushrooms, thickly sliced
- 1 pound thin asparagus, trimmed and cut crosswise into 1-inch pieces
- 1 cup mascarpone cheese
- pinch freshly grated nutmeg
- ¾ cup toasted nuts - pecans, walnuts, or hazelnuts will work
- ¼ cup freshly grated Parmesan cheese
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