Baby Pasta Shells with Asparagus and Marinara Sauce Recipe | Samsung Food App
A light Spring pasta dish the whole family will enjoy; baby shells are tossed with chopped asparagus and a light marinara sauce. Quick and easy, perfect for veg
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Ingredients
- 8 ouncea baby pasta shells (or small gluten free pasta)
- 1 bunch thin asparagus (tough ends removed)
- 1 1/2 cups quick marinara sauce (or jarred)
- 1/4 cup Pecorino Romano
- salt and fresh pepper to taste
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