rosendale-online

Ingredients

• 1 3-pound chicken
• 4 tablespoons unsalted butter (1/2 stick)
• 1 cup carrots (2 medium carrots), diced
• 1 cup celery (3 medium ribs), sliced
• 1 cup onion (1 medium onion), diced
• 1 cup button mushrooms, quartered
• Salt and freshly ground black pepper
• 6 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 3 cups chicken stock (preferably homemade)
• 1 cup half and half
• 1 pound homemade or prepared frozen puff pastry (thawed)