Biscuits with Black Pepper and Cheddar Cheese (or without!)
The Arkansas kid in me still loves biscuits. I have tried a variety of recipes, but now I have the one I'm sticking with. Yes, it has an obscene amount of butter in it. But maybe you just shouldn't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pastry cutter
- Grater
- Cutting board
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
Ingredients
- 4 cups All Purpose Flour
- 4 tbsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 tsp Kosher Salt (or 1 tsp regular salt)
- 2 1/2 Sticks Cold Salted Butter, each stick sliced into 8 pieces then quartered
- 2 Eggs, beaten
- 1 1/2 cups Buttermilk
- 1 1/2 cups Cheddar Cheese (or mix of Cheddar and Parmesan)
- 2 tbsp Black Pepper, Course Ground
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