Light and Fluffy Cheese Biscuit Recipe | Cheddar Biscuits
This wonderful black pepper and cheese biscuit recipe comes from from The Texas Cowboy Kitchen cookbook. Cheddar biscuits at their very best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 tablespoon unsalted butter (melted)
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter (or shortening)
- 3/4 cup buttermilk
- 4 ounces cheddar cheese (cut into 1/4 inch cubes)
- 1 teaspoon freshly ground black pepper
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