Biscuits with Black Pepper and Cheddar Cheese (or without!) – Principal Chef
The Arkansas kid in me still loves biscuits. I have tried a variety of recipes, but now I have the one I'm sticking with. Yes, it has an obscene amount of butter in it. But maybe you just shouldn't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 4 cups All Purpose Flour
- 4 tbsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 tsp Kosher Salt (or 1 tsp regular salt)
- 2 1/2 Sticks Cold Salted Butter, each stick sliced into 8 pieces then quartered
- 2 Eggs, beaten
- 1 1/2 cups Buttermilk
- 1 1/2 cups Cheddar Cheese (or mix of Cheddar and Parmesan)
- 2 tbsp Black Pepper, Course Ground
More Like This
Light and Fluffy Cheese Biscuit Recipe | Cheddar Biscuits
cookingnook.com
Easy & Delicious Cheese Biscuits Recipe
eppyc.com
Cheddar Biscuits Recipe: How to Make It
tasteofhome.com
Whole Wheat Cheddar-Pepper Biscuits Recipe
recipeland.com
Buttermilk Biscuits with Black Pepper from John Currence's Big Bad Breakfast | TASTE
tastecooking.com
Foodista | Recipes, Cooking Tips, and Food News | Southern Biscuits With Cheddar Cheese
foodista.com
Cheddar Buttermilk Biscuits Recipe: How to Make It
tasteofhome.com
Cheddar Cheese Biscuits - CookSifu - Place No. 1 to store your recipe
cooksifu.com