Hilltop Acres - Recipes
Most gratins need milk and cheese to add flavor and richness, but for this butternut squash gratin, we wanted the sweet, nutty flavor and brilliant color of the squash to shine. We cut the squash...
Ingredients
- 6 tablespoons good quality extra-virgin olive oil
- 1/4 cup gluten free panko or gluten free sourdough bread crumbs
- Salt and pepper
- 2 pounds onions, halved and sliced thin
- 1/4 cup water
- 4 teaspoons chopped fresh sage
- 2 garlic cloves, minced
- 4 pounds butternut squash
- 1/4 cup minced fresh parsley
- 1 teaspoon grated lemon zest
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