Crabmeat & Cheese Rolls

Crabmeat & Cheese Rolls

firehousecooking.com

Enjoy quick and tasty Crabmeat & Cheese Rolls, perfect for appetizers. Made with fresh rolls, melted cheese, and crabmeat. Perfect for parties!

View full recipe on firehousecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firehousecooking.com.

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Cooking tools:

  • Pepper mill
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Can opener
  • Colander

Ingredients

  • 1 dozen fresh dinner rolls (split)
  • 3 ⁄4 cup butter
  • 11 ⁄2 cups grated American cheese
  • 3 tablespoons finely minced white onion
  • 1 7 ounce can crabmeat (drained)
  • salt and fresh-ground black pepper (to taste)

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