Sawyer Family Texas-Style Smoked Brisket – Mosherpit Blog
Need a meal to feed your cannibal clan for your next moo-vie night? This brisket will hit the spot and give you plenty of leftovers unless you are in a sharing
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Butcher paper
- Aluminum foil
- Cooler
- Kitchen towel
Ingredients
- 1 12lb Whole Brisket
- 1 tbsp kosher salt
- 4 tbsp coarse ground black pepper
- 1 tsp garlic powder
- 1 tsp ancho chili powder
- 1 tsp smoked paprika
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