Teriyaki Chicken Lettuce Wraps with Pineapple
Savor tender chicken with tangy teriyaki sauce, pineapple, and cheese, all served in crisp lettuce for a fresh, vibrant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Spoon
- Plate
- Serving platter
- Kitchen towel
- Stove
- Refrigerator
- Microwave
- Microplane
- Grater
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup shredded Jack cheese
- 8 canned pineapple slices
- 1 head Romaine lettuce
- Sliced green onions
- Toasted sesame seeds (optional)
- ½ cup low sodium soy sauce
- ¼ cup water
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- ¼ cup granulated sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons warm water
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