Tangy Teriyaki Lettuce Wraps

Name: Tangy Teriyaki Lettuce Wraps
Total time: 35 min
Ingredients: 8 slices of pineapple from a can; A handful of green onions, sliced thin; 1 cup of shredded Monterey Jack cheese; 1 tablespoon of olive oil; 2 pounds of chicken breasts, chopped into small pieces, no skin or bones; 1 head of Romaine lettuce; Optional: Toasted sesame seeds; 2 tablespoons of warm water (for mixing cornstarch); 2 tablespoons of brown sugar; 1 teaspoon of ground ginger; ½ cup of soy sauce (low sodium); 2 teaspoons of minced garlic; ¼ cup of regular sugar; 1 tablespoon of cornstarch; ¼ cup of water; 2 tablespoons of red wine vinegar

chefmelt.com

Enjoy flavorful chicken tossed in a tangy teriyaki glaze, paired with sweet pineapple chunks and gooey cheese, all wrapped in crunchy lettuce for a refreshing bite.

View full recipe on chefmelt.com

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