Red Wine Braised Short Ribs With Whipped Cauliflower | Umami

Ingredients

• SHORT RIBS
• 5 pounds bone-in beef short ribs
• Fine pink Himalayan salt and freshly ground pepper
• 1 medium yellow onion, thinly sliced
• 2 shallots, thinly sliced
• 2 cups dry red wine, such as Cabernet Sauvignon
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 4 sprigs of fresh thyme, plus more for serving
• 2 sprigs of fresh rosemary
• 2 bay leaves
• 1 head of garlic, unpeeled and halved crosswise
• CAULIFLOWER
• Pink Himalayan salt
• 2 large heads of cauliflower, cored and separated into florets (about 6 cups)
• 4 garlic cloves, smashed
• ½ cup shredded provolone cheese
• 4 tablespoons (½ stick) salted butter