Paleo Chicken Pad Thai Recipe - (4.3/5)

Ingredients

• 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
• 5 cloves garlic, finely chopped
• 1 1/2 pound chicken meat, cut into small 1” chunks
• 3 tablespoons fish sauce
• 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
• 4 tablespoon fresh or good quality bottled lime juice
• 1/2 tablespoon coconut vinegar or apple cider vinegar
• 1 (12 ounce) package broccoli slaw
• 2 medium carrots, cut into thin julienne strips
• 4 to 5 green onions, finely chopped
• 5 tablespoons fresh cilantro, chopped