GOURMET CHICKEN NACHOS – Ashebre Gourmet Condiments

Ingredients

• 10 six-inch corn tortilla, cut into eighths
• 2 teaspoons Blackening Spice
• 5-5 oz whole chicken breast
• 6 tablespoons Blackening Spice
• 1 sprig thyme
• 4 garlic cloves, crushed
• 4 tablespoons butter, unsalted
• 2 tablespoons vegetable oil
• 3 tablespoons roma tomato, deseeded and diced
• 2 tablespoons finely chopped purple onion
• 1 tablespoon yellow bell pepper, diced
• 1 tablespoon red bell pepper, diced
• Salt to taste
• 1 teaspoon finely chopped parsley
• 2 tablespoons mango basil vinaigrette
• 1 ½ tablespoons butter
• 1 teaspoon garlic, finely chopped
• ¼ cup half and half
• 1 tablespoon pesto
• ¼ cup cheese, shredded blend