Good-Cooking - Rhubarb Cake with Streusel Topping and Vanilla Butter Sauce

Good-Cooking - Rhubarb Cake with Streusel Topping and Vanilla Butter Sauce

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Ingredients

  • anulated sugar
  • 2 tablespoons butter (no substitutes)
  • 3 tablespoons butter (no substitutes)
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons evaporated milk
  • 1 teaspoon pure vanilla extract

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