Good-Cooking - Rhubarb Cake with Streusel Topping and Vanilla Butter Sauce
Default Description
Ingredients
- anulated sugar
- 2 tablespoons butter (no substitutes)
- 3 tablespoons butter (no substitutes)
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons evaporated milk
- 1 teaspoon pure vanilla extract
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