Crispy Halibut Fish and Chips: A Family Favourite Recipe
Savour the best fish and chips with halibut! My easy recipe features crispy batter and golden chips. Perfect for a cozy night in or a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450 g) halibut fillets, skin removed
- 1 cup (120 g) all-purpose flour, for dredging
- Salt and pepper to taste
- 1 cup (120 g) all-purpose flour for the batter
- 1 tsp baking powder
- 1 cup (240 ml) cold sparkling water or beer
- 1/2 tsp salt
- 2 large russet potatoes (about 1 lb / 450 g), peeled and cut into thick chips
- Vegetable oil, for frying
- Malt vinegar or tartar sauce, for serving
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