New England Crock-Style Baked Beans

Ingredients

• 1 pound dry navy beans to dry great northern beans (2 1/3 cups)
• 8 cups cold water
• 1 cup chopped onion
• 1/4 pound salt pork, chopped, or 6 slices bacon, cooked, drained, and crumbled
• 1 cup water
• 1/2 cup molasses
• 1/3 cup packed brown sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper