Cranberry Zucchini Wedges | Reader's Digest Canada

Ingredients

• 1 can pineapple chunks (20 ounces)
• 3 cups all-purpose flour
• 1-3/4 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 large eggs (room temperature)
• 1 cup canola oil
• 2 tsp vanilla extract
• 1 cup tightly packed shredded zucchini
• 1 cup fresh or frozen cranberries (halved)
• 1/2 cup chopped walnuts
• Confectioners' sugar
• Sugared cranberries (optional)