Tamarind Sauce - The Perfect Puree of Napa Valley
• 30 oz. The Perfect Purée Tamarind Puree, thawed • 30 g. garlic, chopped • 300 g. brown sugar • 100 g. honey • 2 L. water • 50 g. cumin seeds Method: 1. In a h
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Ingredients
- 30 oz. The Perfect Purée Tamarind Puree, thawed
- 30 g. garlic, chopped
- 300 g. brown sugar
- 100 g. honey
- 2 L. water
- 50 g. cumin seeds
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