Tamarind Barbeque Sauce - The Perfect Puree of Napa Valley
Ingredients for Tamarind Barbeque Sauce: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 4 oz. The Perfect Purée Tamarind Puree, thawed 1 tsp. The Perfect Purée
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Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp. The Perfect Purée Sweet Ginger, thawed
- 4 oz. The Perfect Purée Tamarind Puree, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- 1 oz. peanut oil
- 3 large shallots, minced
- 3 cloves garlic, minced
- 2 tsp. hot chili paste
- 1 tsp. coriander seed, finely ground
- ½ tsp. anise seed, finely ground
- 12 oz. prepared hoisin sauce
- 2 tbsp. honey, or to taste
- 3 oz. dark soy sauce, or to taste
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