Square Cut Soft As Cotton Candy Flanken
Submitted by Sarah Tyrnauer Our family likes tradition especially on yom Tov we like to eat special meat as Torah says yom t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Oven
- Roasting pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Fork
Ingredients
- 2-4 square cut Flanken or 2 lbs flanken roast
- 1/2 cup olive oil
- 1 t Kosher salt
- 1 T fresh coarse black pepper
- 3-4 fresh or crushed garlic
- 2 cups chicken soup
- 1 cup water
- 1 cup red wine
- 2 T soy sauce
- Bay leaf
- Piece of knob celery
- 3 shallots, sliced
- 1 big onion, cut in circles
- 2 cloves garlic
- Dash salt and pepper
- 1/2 cup ketchup
- 1/2 cup honey
- Squeeze of lemon
- 1 t garlic powder
- 1 t mustard
- 1 t soy sauce
