Jerusalem Artichoke and Streaky Bacon Soup | PorkStar
Jerusalem Artichoke and Streaky Bacon Soup
Ingredients
- • Brussel sprout leaves -separated, blanched and refreshed.
- • 6 slices streaky bacon (per dish)
- • 500g raw Brussel sprouts peeled and shaved
- • Teaspoon of Capers and cornichons
- • Tablespoon Dijon mustard
- • 200ml Mayonnaise
- • Splash Lemon juice to season
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