Jerusalem artichoke soup with bacon croutons - Recipes - Hairy Bikers

Ingredients

• ​50g butter
• 1 tbsp sunflower oil
• 1 large onion, roughly chopped
• 1kg Jerusalem artichokes
• 1 garlic clove, crushed
• 800ml chicken stock, fresh or cube
• 150ml milk
• 3 tbsp double cream (optional)
• sea salt flakes
• freshly ground black pepper
• 3 tbspsunflower oil
• 2 thickslices of white bread, crusts removed
• 3 rindlesssmoked streaky bacon rashers, cut into 1cm pieces
• 2 tbspfinely chopped parsley