Warm Roasted Potato & Whole Grain Mustard Salad with Lacinato Kale - VEBA Resource Center

Ingredients

• 1 ½ lbs baby gold or red potatoes, halved (or quartered if large)
• 1 bunch lacinato kale, stems removed and leaves sliced into thin ribbons
• 4 Tbsp extra virgin olive oil, divided
• 3 Tbsp whole grain mustard
• 1 ½ Tbsp apple cider vinegar (or white wine vinegar)
• 1 tsp maple syrup
• 1 small shallot, finely minced
• ½ tsp salt, plus more to taste
• ¼ tsp black pepper
• Optional garnish: chopped fresh parsley or chives