Chicken & dumplings stew, Transylvanian style - Fine Transylvania - Cooking blog & more - Transylvan
advertisement With the wild, green and snowy Carpathians rising to the horizon, the Southern part of Transylvania is a magic region. And, I must say, there is a
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Spoon
- Soup plate
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Stove
- Kitchen timer
- Colander
- Fork
- Ladle
- Kettle
Ingredients
- 2 big pieces of skinless, boneless chicken's breast
- 1 big white onion
- 3 garlic cloves
- 2 sweet peppers
- 2 spoons of olive oil
- 1 spoon of paprika powder
- 1 spoon of tomato paste, or 1 medium tomato
- salt
- pepper
- 1 whole egg
- 1 generous spoon of olive oil
- a little bit of salt
- white flour
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