Nibuta Chashu from Tokyo Cult Recipes by Maori Murota
Cut the leek into 3 sections, slice the ginger into 3 pieces and cut the pork into 2 or 3 pieces. Place all the ingredients except the eggs in a saucepan, ideally one that will hold the pieces of p...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 3 star anise
- 500 g (1 lb 2 oz) pork – choose a well-marbled cut, such as neck (collar)
- 200 ml (7 fl oz) soy sauce
- 200 ml (7 fl oz) sake
- 2 tablespoons oyster sauce
- 70 g (2½ oz) raw (demerara) sugar
- 4 boiled eggs, cooked to your preference – I like soft-boiled
- about 1 litre (35 fl oz/4 cups) water
- 5 cm (2 in) leek (white part), finely shredded
- 1 leek
- 3 cm (1¼ in) piece ginger, unpeeled
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