Nibuta Recipe
Japanese poached and marinated pork. This recipe is from an awesome Japanese food site called Just Hungry (www.justhungry.com). The umeboshi is the
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Cooking tools:
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Pan
- Zip-top bag
- Mixing bowl
- Refrigerator
- Freezer
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 lbs pork roast
- water
- 1 umeboshi (pickled plum available at Asian markets)
- 1 bunch leek (just the tops are needed)
- 1 piece fresh ginger, sliced
- 2 cups regular dark soy sauce
- 1/4 cup sugar
- 1/4 cup mirin
- 1/4 cup sake
- 1 small star anise (not a whole pod)
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