Tsukune from Tokyo Cult Recipes by Maori Murota
Combine all the sauce ingredients and set aside. Place the chicken, spring onion and ginger in a large bowl and knead them together well until the mixture is smooth and even. Add the rest of the in...
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Cooking tools:
- Skewer
- Mixing bowl
Ingredients
- 400 g (14 oz) minced (ground) chicken
- 2 spring onions (scallions), finely chopped
- 2 cm (¾ in) ginger, grated
- 1 teaspoon cornflour (cornstarch)
- 2½ tablespoons soy sauce
- sunflower oil, for frying
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- ⅓ egg
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 2½ tablespoons mirin
- 1 garlic clove, bruised
- 1 tablespoon oyster sauce
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