Chicken schnitzel with caper brown butter and herb salad recipe
This is the sort of chicken you might find in an old-fashioned brasserie, where it would be served with potato salad and pickles, or shoestring fries.
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Ingredients
- 2 chicken breasts
- 75g plain flour
- 2 eggs, beaten
- 175g breadcrumbs
- Rapeseed oil, for frying
- 3 tbsp butter
- ½ onion, finely diced
- 2 tbsp white or red wine vinegar
- 2 tbsp capers
- 2 lemons
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 60g rocket
- 1 small bunch parsley
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