Greek Stuffed Wild Alaskan Salmon with Tzatziki Sauce – Alaska Home Pack

Ingredients

• 1 cup plain Greek yogurt
• 1 cucumber (I used half of English cucumber) seeded and chopped
• 1 TBS Olive Oil
• 1/4 lemon juiced
• Salt
• pepper
• 1 TBS fresh dill chopped
• 2 cloves garlic
• 1/2 cup red onion sliced and quartered
• 1/4 cup chopped kalamata olives
• 3 cloves garlic minced
• 1/2 tsp dried oregano
• 1 cup chopped mushrooms
• 2 cups baby spinach leaves
• 1/2 cup feta cheese + more to garnish
• 1/2 cup chopped marinated artichoke hearts
• 4-6 (4-6 oz) portions coho salmon