Alaska Salmon Greek-Style Stuffed Pita Pockets

Ingredients

• This is also great served as a salad on a bed of romaine lettuce.
• 1/2 cup 1/2 cup Greek or Italian vinaigrette dressing
• 1 Tablespoon 1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 2 teaspoons 2 teaspoons minced fresh garlic
• 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
• OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
• drained and chunked
• 1 1 large ripe tomato, diced
• 1/2 cup 1/2 cup diced white or red onion
• 1/2 cup 1/2 cup diced cucumber
• 3/4 cup 3/4 cup diced red or green bell pepper
• 1/3 cup 1/3 cup chopped black or Kalamata olives
• 1/3 cup 1/3 cup crumbled Feta cheese
• 4 4 large pocketed pitas
• 8 8 leaves green leaf lettuce
• Tzatziki sauce, purchased (optional)