Wild Alaska Salmon Greek Salad

Ingredients

• 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska
• Salmon, drained
• 1/2 cup 1/2 cup olive oil
• 20 oz. 20 oz. (8 cups) eggplant, medium, cubed 1/2
• 1 cup 1 cup yellow onion, finely chopped
• 2 tsp. 2 tsp. garlic, minced
• 1/4 cup 1/4 cup red wine vinegar
• 1/2 cup 1/2 cup lemon juice
• 4 tsp. 4 tsp. sugar, dark brown
• 20 oz. 20 oz. (4 cups) tomatoes, medium, seeded and
• 24 oz. 24 oz. (4 cups) white navy beans, canned, rinsed
• and drained
• 4 oz. 4 oz. (1 cup) black or Kalamata olives, pitted and sliced
• 1/4 cup 1/4 cup fresh mint or parsley, chopped
• 6 oz. 6 oz. (6 cups) baby spinach, arugula or watercress,
• rough chopped
• 8 oz. 8 oz. (2 cups) Feta cheese, crumbled
• Mint leaves for garnish