Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
This Maple Whiskey Sour is a cozy twist on the classic cocktail.Instead of simple syrup, I use pure maple syrup, which adds warmth and depth with just the
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Ingredients
- Whiskey: The star of the drink.Pick one you enjoy sipping! Smoky, caramel-forward, or smooth and mellow.Bourbon works beautifully if you prefer a sweeter finish.
- Lemon Juice: Freshly squeezed makes all the difference! It brightens the drink and balances the maple syrup.Slice up an extra lemon for garnish.
- Maple Syrup: Go for pure maple syrup (not pancake syrup!).It gives that signature cozy sweetness.Out of maple syrup? Sub honey, agave, or simple syrup.
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