Rigatoni with Ricotta and Pea Pesto Recipe
Indulge in the creamy delight of Rigatoni with Ricotta and Pea Pesto, where the sweetness of peas harmonizes with rich ricotta and aromatic basil. A sprinkle of pine nuts adds a gentle crunch to this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pixicook.com.
Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Stove
- Pot
- Pan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Rigatoni 0 oz
- Frozen Peas, thawed cups
- Ricotta Cheese, room temperature cups
- Parmesan Cheese, microplaned cups
- Basil cups
- Chives, chopped tablespoons
- Pine Nuts, toasted cups
- Garlic, microplaned cloves
- Olive Oil cups
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