Spicy Black Bean Tacos | Plant-Based Recipes

Ingredients

• 6 oz organic black beans
• 1 tsp ground coriander
• 6 yellow corn tortillas
• 3/4 cup grape tomatoes, halved
• 1 oz chipotle pepper in adobo, minced and adobo sauce reserved (divided)
• 0.25 oz cilantro, leaves and tender stems chopped
• 1/4 cup peanuts, roughly chopped
• 1/4 cup banana chips
• 1 lime, zested, half juiced and half cut into wedges (divided)
• 1/4 cup Treeline® Dairy-Free Sour Cream
• 1 tbsp olive oil
• Salt