Crab Bites Recipe | Betty Crocker

Name: Crab Bites Recipe | Betty Crocker
Total time: 40 min
Ingredients: 3/4 cup mayonnaise or salad dressing; 3/4 cup grated Parmesan cheese; 1/2 teaspoon finely chopped garlic; 8 medium green onions, finely chopped (1/2 cup); 1 can (14 oz) artichoke hearts, drained, diced; 1 pouch (6 oz) ready-to-eat crabmeat, flaked; 3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed

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Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.

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Ingredients

3/4 cup mayonnaise or salad dressing
3/4 cup grated Parmesan cheese
1/2 teaspoon finely chopped garlic
8 medium green onions, finely chopped (1/2 cup)
1 can (14 oz) artichoke hearts, drained, diced
1 pouch (6 oz) ready-to-eat crabmeat, flaked
3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed