EEE Cooks: Vegetable Lasagne (Recipe)

Ingredients

• 1 pound curly edge lasagne
• tomato sauce
• 1½ tablespoons olive oil
• 20 ounces mix of white button and cremini mushrooms
• salt & pepper
• 1 cup onion
• 2 medium zucchini
• 3 cloves garlic
• 6 ounces bagged cleaned baby spinach
• 6 ounces fresh ball mozzarella
• ½ cup Pecorino romano cheese (Locatelli)
• 32 ounces whole milk ricotta
• 2 tablespoons fresh italian leaf parsley
• 1 large egg