Root Vegetable Gratin with Cheddar Granola | Jamie's Farm New York – Jamie’s Farm
Colorful, autumnal root vegetables come together in this cheesy, indulgent gratin. topped with Aged Cheddar Granola instead of using breadcrumbs for a buttery crunch. Get the Recipe.
Ingredients
- ¼ cups grated gruyere
- 1 tbsp thyme leaves
- Sea salt and freshly ground black pepper
- 1 tbsp butter
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ¾ pounds celery root, peeled, sliced 1/16” thick
- ½ pound rutabaga, peeled, sliced 1/16” thick
- ½ pound turnip, peeled, sliced 1/16” thick
- ½ pound sweet potato, peeled, sliced 1/16” thick
- 4 garlic cloves, smashed
- 4 sprigs thyme
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