Riviera Dreaming | Virginia Living

Ingredients

• 2 tablespoons olive oil
• 2 whole branzino filets
• Pinch of coarse salt
• 1 orange for zesting
• 1 shallot, finely chopped
• 2 green onions, finely chopped
• 1/4 cup chives, finely chopped
• 1 1/2 cup cherry tomatoes, quartered
• 1/3 cup pitted Niçoise or Kalamata black olives, halved
• 2 tablespoons capers
• 1/2 cup basil, finely chopped
• 3 tablespoons roasted pine nuts
• 3/4 cup extra virgin olive oil
• 1 lemon