AIYA

Ingredients

• 1 Tbsp gelatin
• 3 Tbsp water
• ¾ cup sugar
• ¼ cup light corn syrup
• ¼ cup water
• 2 egg whites, at room temperature
• ¼ tsp cream of tartar
• red food coloring, for Santa caps
• sprinkles, for Santa caps
• Aiya Culinary Grade Matcha or green food coloring, for the frogs
• black icing, for the frogs
• 2-10 ounce package white chocolate melts
• 1 Tbsp Aiya Culinary Matcha, sifted
• 1 Tbsp cocoa powder, sifted
• 6 packets Aiya Matcha To Go
• sprinkles (optional)
• ¼ cup pink chocolate melts
• 12 black chocolate candies
• 12 white confetti sprinkles
• 12 white nonpareils sprinkles
• green icing
• beige icing