AIYA
Celebrate spring with a light Matcha Pavlova topped with creamy coconut whip, fresh blackberries, and edible blooms. Perfect for special occasions!
Ingredients
- • ⅓ cup + 2 Tbsp egg whites (or 90 grams)
- • 1 cup + 2 Tbsp sugar (or 230 grams)
- • ¾ cups water (or 158 grams of water)
- • 1 Tbsp lemon juice & 1 Tbsp cornstarch mixed until combined
- • ½ tsp vanilla (gf)
- • ¼ tsp Aiya Culinary Matcha powder (sifted)
- • ¼ tsp cream of tartar
- • 1 can of full fat coconut milk, chilled in the fridge overnight
- • 1-2 Tbsp sugar
- • 1¼ tsp Aiya Culinary Grade Matcha powder
- • 2 Tbsp sugar
- • ½ tsp Aiya Culinary Grade Matcha powder
- • 2 cups fresh blackberries rinsed
- • 2 Tbsp lemon juice
