Beef, Bacon & Rosemary Savory Pies | Green Valley Grill Recipe
Green Valley Grill Recipe for Beef, Bacon & Rosemary Savory Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenvalleygrill.com.
Ingredients
- 16 each 3” Tart Shells
- 24 oz Beef, Bacon and Rosemary Pie Filling
- 4 tsp grated Parmesan-Romano cheese
- 24 oz Mashed Potatoes
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