Streuselkuchen | I love German Food

Ingredients

• 4 cups All Purpose Flour
• 1/2 cup Unsalted Butter (1 stick)
• 1 Egg
• 1/4 cup + 1 tablespoon Sugar
• 1 package Active Dry Yeast
• 1/4 teaspoon Salt
• 1 cup Milk, lukewarm
• 1 cup (2 sticks) Unsalted Butter, cut into tiny cubes
• 1 cup Sugar
• 1 package Vanilla Sugar
• 1 1/2 – 2 1/2 cups Flour
• 2 -3 tablespoons Powdered Sugar