Streusel Cake – Streuselkuchen - Saskatchewan German Council

Ingredients

• 1 teaspoon sugar
• 80 ml (⅓ cup) warm water
• 1 tablespoon active dry yeast
• 180 ml (¾ cup) milk
• 1 tablespoon milk
• 160 ml (⅔ cup) oil
• 120 ml (½ cup) sugar or honey
• 1 egg
• 1 teaspoon salt
• zest from ½ lemon
• 1 teaspoon vanilla
• 945 ml (4 cups) flour
• 2 tablespoons flour
• 590 ml (2 ½ cup) flour
• 180 ml (¾ cup) butter, unsalted
• 2 tablespoons butter, unsalted
• 160 ml (⅔ cup) sugar
• 1 teaspoon cinnamon