Streuselkuchen; German Crumb Cake Recipe - (3.9/5)
Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. YUM!
Ingredients
- GERMAN YEAST DOUGH:
- 1 cup milk
- 2 1/4 teaspoons yeast
- 1/4 cup + 1 teaspoon sugar
- 1/2cup butter, melted
- 1 teaspoon lemon zest
- 2 eggs
- 5 cups flour
- CRUMB TOPPING:
- 1 cup flour
- 1/2 cup confectioner's sugar
- 1/2 cup salted butter, cold from the refrigerator
- 2 teaspoons vanilla
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